This year I prepared my very first Thanksgiving dinner & it was… AMAZING!
YASSSS BOO… I made an entire meal AND dessert from scratch! Keep reading to find out how to make your own spiced apple cupcakes w/ salted caramel buttercream frosting…
This year I prepared my very first Thanksgiving dinner & it was… AMAZING!
YASSSS BOO… I made an entire meal AND dessert from scratch! Keep reading to find out how to make your own spiced apple cupcakes w/ salted caramel buttercream frosting…
Over the last few years I’ve been honing my culinary prowess. I’m not exactly TOP CHEF material yet, but I’m putting y’all on notice, Sham can burn a lil sumn. In support of my endeavors, my stupendous team bought me a KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer!!! (I said that last phrase in my Oprah voice, in case you were wondering) And without further do, here is my CANOPY GREEN mixer, in all its glorious splendor…
And in retribution for their generous gift I made them these cupcakes…
And because I love you… I am sharing the recipe 😉
My friend Amanda put me onto this delicious dessert. I made it for our Thanksgiving luncheon at work & loved it so much that I had to share it with you. NOTE: grapes are expensive this time of the year. But if you can find some ripe ones, you won’t be sorry 😉
Ingredients
Topping Ingredients
Directions